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omurice recipe

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HOW TO MAKE OMURICE,... japanese omurice ingredents  -2 cups cooked white rice -1 small carrot -1/2 white onion -1/4 green capsicum -1/4lb ground beef -3tblspn veg oil -4 eggs -2tpsn milk -1/2 tsp. salt omurice sauce - 2 tbsp. butter -2 tbsp. flour -1 tbsp. Worcestershire sauce -2 tbsp. ketchup -2 tbsp. oyster sauce -1tblspon honey -1/2 cups beef broth 1 step: chopped carrot,capsicum,onion in medium size 2 step: turn on the gas burner and take a pan on it and heat for a while and put butter on it and stair until it melt. 3 step: and after butter melt put flour on it and now stair until it become brown and now put1 tbsp. Worcestershire sauce, 2 tbsp. ketchup,2 tbsp. oyster sauce,1tblspon honey and stair well and atlast put 1/2 cups beef broth and stair well until it become thick now omurice sauce is ready. and pour in a bowl. 4 step: take a pan and put 3tblspn veg oil and heat it then put 1/4lb ground beef and stair well until it cooked and put  chopped carrot,capsicum,onion in...
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Chilly chicken

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  HOW TO MAKE CHILLY CHICKEN  Ingredients: 300grms boneless chicken Salt 1/2 tspn black pepper  2tspn chopped garlic and ginger 2tblspn soya sauce dark 1 beaten egg 3tblspn maida or regular flour 3tblspn corn flour Oil for fry 1cu water For sauce: 2tblspn oil 1tblspn ginger chopped 1tblspn garlic chopped 2pcs green chilli jullien cut 10 grm jullien cut spring onion 1pcs onion chopped 1pcs onion cubes cut 1pcs capsicum cubes cut 2tblspn soya sauce 3tblspn red chilli paste 1tblsn vinegar  1 pinch aramotic powder 1pinch salt PROCESS: First bring boneless chicken and add some Black pepper, salt,garlic ,ginger soya, beaten egg,maida (flour )and cornflour and mixed it add some water  Now put oil on pan for fry..and fry the chicken untill it become light brown And now stair the chicken from oil and make aside in bowl Now again take a pan on burner in medium flame and add some oil now add chopped ginger and garlic and saute it till it turn into brown colour..and add jul...
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Restaurant style dragon chicken

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HOW TO MAKE DRAGON CHICKEN Ingredients: 300gm jullien cut chicken 1beaten egg 3tblspoon maida or flour 3tblspn cornflour 1/2 tspn salt 1/2tspn sugar 1cup ketchup 10pcs cashunut 100gm butter 10grm chilli flakes 1tspn vinegar 10 grms spring onion 5 cloves chopped garlic Oil for fry Sesame seed 1/2tspn Process of making: First:  put jullien cut chicken in a bowl and add flour and cornflour on it and add beaten egg and salt,light water and make a deep oil fry untill chicken becom brown and make aside in bowl. Second: add butter on pan and preheat after butter melt add cashunut and chopped garlic and satue till brown now add ketchup on it and add salt,sugar,chilly flakes, vinegar,and saute now add fry chicken it it and saute till well mixed and last put some spring onion and sesame seed on top now your dragon chicken is ready to serve..now put dragon chicken on plate and enjoy you meal...
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