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omurice recipe
HOW TO MAKE OMURICE,... japanese omurice ingredents -2 cups cooked white rice -1 small carrot -1/2 white onion -1/4 green capsicum -1/4lb ground beef -3tblspn veg oil -4 eggs -2tpsn milk -1/2 tsp. salt omurice sauce - 2 tbsp. butter -2 tbsp. flour -1 tbsp. Worcestershire sauce -2 tbsp. ketchup -2 tbsp. oyster sauce -1tblspon honey -1/2 cups beef broth 1 step: chopped carrot,capsicum,onion in medium size 2 step: turn on the gas burner and take a pan on it and heat for a while and put butter on it and stair until it melt. 3 step: and after butter melt put flour on it and now stair until it become brown and now put1 tbsp. Worcestershire sauce, 2 tbsp. ketchup,2 tbsp. oyster sauce,1tblspon honey and stair well and atlast put 1/2 cups beef broth and stair well until it become thick now omurice sauce is ready. and pour in a bowl. 4 step: take a pan and put 3tblspn veg oil and heat it then put 1/4lb ground beef and stair well until it cooked and put chopped carrot,capsicum,onion in it,and s