Restaurant style dragon chicken
HOW TO MAKE DRAGON CHICKEN Ingredients: 300gm jullien cut chicken 1beaten egg 3tblspoon maida or flour 3tblspn cornflour 1/2 tspn salt 1/2tspn sugar 1cup ketchup 10pcs cashunut 100gm butter 10grm chilli flakes 1tspn vinegar 10 grms spring onion 5 cloves chopped garlic Oil for fry Sesame seed 1/2tspn Process of making: First: put jullien cut chicken in a bowl and add flour and cornflour on it and add beaten egg and salt,light water and make a deep oil fry untill chicken becom brown and make aside in bowl. Second: add butter on pan and preheat after butter melt add cashunut and chopped garlic and satue till brown now add ketchup on it and add salt,sugar,chilly flakes, vinegar,and saute now add fry chicken it it and saute till well mixed and last put some spring onion and sesame seed on top now your dragon chicken is ready to serve..now put dragon chicken on plate and enjoy you meal...